If you’re trying to watch your carbohydrate intake this holiday season, substituting this recipe for potatoes allows more room for other carbohydrate rich indulgences such as wine or dessert.
3 medium-sized heads of cauliflower, chopped into florets (about 4 ½ lbs.)
1 quart bone broth or chicken broth
9 roasted garlic cloves
1 Tbsp fresh thyme leaves
1 Tbsp fresh chives, chopped
3 Tbsp ghee
Sea salt and pepper, to taste
1. Bring the broth to a boil. Add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to cook until fork tender.
2. Transfer the cooked cauliflower with broth to a Vitamix or your blender. Add the roasted garlic cloves, ghee, and seasonings and whip until smooth. So delicious!
Serves 8 | Prep Time: 25 mins